A simple recipe for making Sorakaya Barfi (Bottle Gourd Fudge). Grated bottle gourd is sautéed in ghee, then cooked with sugar, condensed milk, and thick milk until thickened. Flavored with cardamom and garnished with almonds, it is set in a greased plate and cut into pieces once cooled. https://www.ntnews.com/cooking/bottle-gourd-burfi-2416149 #creator program