Adai Dosa is a traditional dish from the Malnad and Coastal regions of Karnataka. Made with rice, urad dal, fenugreek, and flattened rice, it is crispy on the outside and soft inside. The batter needs 6-8 hours of fermentation, making it excellent for digestion. It's rich in protein and energy. For a quick version, an instant recipe using rice flour, rava, and curd is also available. Best served with butter, coconut chutney, or sambar. https://kannada.news18.com/news/lifestyle/ade-dose-recipe-thick-crispy-malnad-dosa-kes-ws-be-2405708.html #creator program