This article provides a detailed recipe for making hotel-style soft and spongy 'Kal Dosa' or 'Steam Dosa' at home. It highlights the preparation process including soaking idli rice, urad dal, fenugreek, and poha, followed by fermenting the batter for 8-10 hours. The recipe emphasizes cooking the dosa thickly on a tawa using steam to achieve a cotton-soft texture. It suggests serving the dish with coconut chutney and potato masala for the best experience. https://navasamaja.com/breakfast-recipe-have-you-ever-tasted-thick-steam-dosa-you-must-try-it/ #creator program