*Homemade Veggie Cheese Sandwich* 🥪🧀
This Veggie Cheese Sandwich is a quick, healthy, and satisfying breakfast or evening snack. Loaded with fresh vegetables and gooey cheese, it’s perfect for kids and adults alike. You can toast or grill it for extra crunch!
*Ingredients*
➜ 4 slices of bread (whole wheat or multigrain preferred)
➜ 2 tbsp butter (softened)
➜ 1 small cucumber (thinly sliced)
➜ 1 small tomato (thinly sliced)
➜ 1 small onion (thinly sliced)
➜ ½ cup grated cheese (cheddar or mozzarella)
➜ 1 tsp green chutney or mayonnaise (optional)
➜ Salt and pepper to taste
➜ Mixed herbs or chili flakes (optional)
*Instructions*
*1. Prep the Bread*
Spread butter on one side of each bread slice.
Optional: Spread green chutney or mayonnaise for extra flavor.
*2. Layer the Veggies*
Place cucumber, tomato, and onion slices evenly on two bread slices.
Sprinkle a little salt, pepper, and mixed herbs.
*3. Add the Cheese*
Generously sprinkle grated cheese on top of the veggies.
*4. Assemble the Sandwich*
Cover with the remaining bread slices, buttered side out.
*5. Toast or Grill*
Heat a pan or sandwich maker.
Toast until golden brown and crispy, with cheese melted inside.
*6. Serve Hot*
Cut into halves or quarters and serve with ketchup or chutney.
*Ghar ka khana: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y #🥗फूड प्रेजेंटेशन *
🥮 *Mango Cheesecake – Creamy, Fruity & No-Bake Delight*
🌟 *Introduction*
This no-bake Mango Cheesecake is the ultimate tropical dessert, combining the creamy richness of cheesecake with the vibrant sweetness of fresh mangoes. It’s light, luscious, and perfect for summer or festive occasions.
With just a few simple ingredients and no oven required, this recipe is ideal for beginners and guaranteed to impress your family and guests.
📝 *Ingredients*
*For the Crust:*
1 cup digestive biscuits or graham crackers, crushed
3 tbsp melted butter
1 tbsp sugar (optional)
*For the Cheesecake Filling:*
1 cup cream cheese, softened
½ cup powdered sugar
½ cup fresh mango puree (from ripe mangoes)
½ cup whipping cream
1 tsp lemon juice
1 tsp vanilla extract
*For the Mango Topping:*
½ cup mango puree
1 tsp agar-agar or gelatin (optional, for setting)
2 tbsp water
Fresh mango slices, for garnish
👩🍳 *Instructions*
*Step 1: Prepare the Crust*
1. Crush the biscuits into fine crumbs using a blender or rolling pin.
2. Mix the crumbs with melted butter and sugar until well combined.
3. Press the mixture firmly into the base of a springform pan or glass dish.
4. Refrigerate for 30 minutes to set.
*Step 2: Make the Cheesecake Filling*
1. In a mixing bowl, beat cream cheese and powdered sugar until smooth and creamy.
2. Add mango puree, lemon juice, and vanilla extract. Mix well.
3. Whip the cream separately until soft peaks form, then gently fold it into the mango mixture.
*Step 3: Assemble the Cheesecake*
1. Pour the cheesecake filling over the chilled crust and spread evenly.
2. Refrigerate for at least 4–5 hours or until set.
*Step 4: Prepare the Mango Topping*
1. In a small pan, heat mango puree with water and agar-agar or gelatin until dissolved.
2. Let it cool slightly, then pour over the chilled cheesecake.
3. Refrigerate for another 1–2 hours until the topping is firm.
*Step 5: Garnish & Serve*
Decorate with fresh mango slices or mint leaves.
Slice carefully and serve chilled for a refreshing treat.
*Ghar Ka Khana: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y #🥗फूड प्रेजेंटेशन *
#🥗फूड प्रेजेंटेशन *Creamy Tomato Soup (Easy & Comforting Recipe)*
Tomato Soup is a classic, light, and comforting recipe that tastes perfect in any season. Made with simple ingredients, this homemade soup gives you a rich, restaurant-style flavor in just 20 minutes.
🛒 *Ingredients*
➡️ Tomatoes – 4 medium (roughly chopped)
➡️ Onion – 1 small (chopped)
➡️ Garlic cloves – 3–4
➡️ Butter – 1 tbsp
➡️ Water – 1 cup
➡️ Salt – as per taste
➡️ Black pepper powder – ½ tsp
➡️ Sugar – ½ tsp (optional)
➡️ Fresh cream – 1 tbsp (optional, for garnish)
👩🍳 *Method*
Step 1: Heat butter in a pan on medium flame.
Step 2: Add chopped onion and garlic. Sauté until soft and slightly translucent.
Step 3: Add chopped tomatoes and water.
Step 4: Cook for 8–10 minutes until the tomatoes become soft and mushy.
Step 5: Let the mixture cool slightly, then blend into a smooth puree.
Step 6: Pour the puree back into the pan.
Step 7: Add salt, black pepper, and sugar. Mix well.
Step 8: Let it simmer for 2–3 minutes.
Step 9: Serve hot and garnish with a swirl of fresh cream.
🍽️ *Serving Suggestions*
✔️ Serve with garlic bread or toasted bread.
*Ghar Ka Khana: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y*
*5 Min Bites: https://whatsapp.com/channel/0029VbBqJpD35fLynbcM6B3W*
🥘 *Vegetable Pulao*
✨ Veg Pulao is a delicious, aromatic rice recipe cooked with mixed vegetables, spices, and herbs. It’s light yet filling and makes for a perfect lunch or dinner option.
📝 *Ingredients*
👉 1 cup Basmati Rice (soaked for 20 mins)
👉 2 cups Water
👉 1 Onion (thinly sliced)
👉 1 Tomato (chopped)
👉 1 cup Mixed Vegetables (carrot, beans, peas, cauliflower, etc.)
👉 2 Green Chilies (slit)
👉 1 tsp Ginger-Garlic Paste
👉 2 tbsp Oil or Ghee
*Whole Spices:*
👉 1 Bay Leaf
👉 1 inch Cinnamon Stick
👉 3-4 Cloves
👉 2-3 Green Cardamoms
👉 1 tsp Cumin Seeds
*Powdered Spices:*
👉 ½ tsp Turmeric Powder
👉 1 tsp Coriander Powder
👉 ½ tsp Garam Masala
👉 Salt – as per taste
👩🍳 *Method*
1. Heat oil/ghee in a pan. Add bay leaf, cinnamon, cloves, cardamom, and cumin seeds. Sauté until aromatic.
2. Add sliced onions and fry until golden brown.
3. Mix in ginger-garlic paste and sauté for a minute.
4. Add chopped tomatoes, green chilies, and dry spices. Cook until tomatoes turn soft.
5. Add mixed vegetables and stir fry for 2-3 minutes.
6. Add soaked rice and mix gently. Pour in 2 cups water, add salt, and bring to a boil.
7. Cover with a lid, simmer on low flame for 15 minutes, or until rice is cooked and fluffy.
8. Garnish with fresh coriander and serve hot.
*Double Tap ❤️ for more*
*Food Recipes Hindi: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y #🥗फूड प्रेजेंटेशन *
🍲 *Chole Masala – Authentic North Indian Curry*
✨ A spicy, tangy, and delicious chickpea curry cooked in a rich onion-tomato gravy with aromatic spices. Perfect with bhature, puri, or steamed rice!
📝 *Ingredients*
👉 2 cups Chickpeas (soaked overnight)
👉 2 medium Onions (finely chopped)
👉 3 Tomatoes (pureed)
👉 2 Green Chilies (slit)
👉 1 tsp Ginger-Garlic Paste
👉 2 tbsp Oil / Ghee
👉 1 Bay Leaf
👉 1 Black Cardamom
👉 1 tsp Cumin Seeds
👉 1 tsp Coriander Powder
👉 1 tsp Cumin Powder
👉 1 tsp Red Chili Powder
👉 ½ tsp Turmeric Powder
👉 1 tsp Garam Masala
👉 Salt to taste
👉 Fresh Coriander (for garnish)
👩🍳 *Instructions*
➡️ Step 1: Pressure cook soaked chickpeas with salt until soft.
➡️ Step 2: Heat oil in a pan, add bay leaf, cardamom, and cumin seeds.
➡️ Step 3: Add chopped onions, sauté until golden brown.
➡️ Step 4: Mix in ginger-garlic paste and green chilies, cook for 1–2 mins.
➡️ Step 5: Add tomato puree and cook until oil separates.
➡️ Step 6: Add all dry spices and mix well.
➡️ Step 7: Add boiled chickpeas with some water, simmer for 10–12 mins.
➡️ Step 8: Sprinkle garam masala, garnish with coriander, and serve hot!
🍴 *Serving Suggestion*
Best enjoyed with Bhature, Puri, or Jeera Rice for a complete North Indian feast!
*Food Recipes Hindi: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y #🥗फूड प्रेजेंटेशन *
🥦 *Mix Veg Sabzi Recipe | Easy & Healthy Indian Veg Curry at Home*
Craving a nutritious, colorful, and flavorful meal? This Mix Veg Sabzi is loaded with seasonal vegetables and Indian spices — perfect with roti, paratha, or rice. A wholesome dish for lunch or dinner!
🛒 *Ingredients*
➡️ 1/2 cup cauliflower (florets)
➡️ 1/2 cup carrots (chopped)
➡️ 1/2 cup green beans (chopped)
➡️ 1/2 cup green peas
➡️ 1 potato (peeled & diced)
➡️ 1 onion (finely chopped)
➡️ 1 tomato (chopped)
➡️ 1 green chili (slit)
➡️ 1 tsp ginger-garlic paste
➡️ 1/2 tsp turmeric powder
➡️ 1 tsp red chili powder
➡️ 1 tsp coriander powder
➡️ 1/2 tsp garam masala
➡️ Salt to taste
➡️ 2 tbsp oil
➡️ Fresh coriander (for garnish)
➡️ Water as needed
👩🍳 *Instructions*
1. Heat oil in a pan. Add chopped onions and sauté till golden brown.
2. Add ginger-garlic paste and green chili. Sauté for a minute.
3. Add chopped tomatoes and cook until soft.
4. Add turmeric, red chili powder, coriander powder, and salt. Mix well.
5. Add all vegetables and 1/2 cup water. Mix, cover, and cook on low flame for 10–12 minutes or until veggies are tender.
6. Add garam masala and cook for another 2 minutes.
7. Garnish with chopped coriander and serve hot.
🍽️ *Serving Tip:*
Pair with hot phulkas, paratha, or steamed rice and salad for a balanced meal!
*Ghar Ka Khana: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y #🥗फूड प्रेजेंटेशन *
#🥗फूड प्रेजेंटेशन *5-Min Bite: Corn Chaat* 🥗⚡
A fresh, tangy, and healthy snack that comes together in just 5 minutes!
🛒 *Ingredients*
➡️ Boiled sweet corn – 1 cup
➡️ Onion – 1 tbsp (finely chopped)
➡️ Tomato – 1 tbsp (finely chopped)
➡️ Fresh coriander – 1 tbsp (finely chopped) 🌿
➡️ Lemon juice – 1 tsp
➡️ Chaat masala – ½ tsp
➡️ Salt – to taste
➡️ Butter – ½ tsp (optional)
👩🍳 *Method*
1️⃣ Add boiled corn to a bowl.
2️⃣ Add onion, tomato, and fresh coriander.
3️⃣ Mix in salt and chaat masala.
4️⃣ Add lemon juice and butter, then mix well.
5️⃣ Serve immediately.
✨ *Why It’s a 5-Min Bite*
✔️ No cooking needed
✔️ Fresh & healthy
✔️ Perfect for quick cravings
#🥗फूड प्रेजेंटेशन *Besan Chilla (Healthy Breakfast Recipe)*
Besan Chilla is a quick, protein-rich Indian pancake made with gram flour and mild spices. Perfect for breakfast, tiffin, or a light dinner.
🛒 *Ingredients*
➡️ Besan (gram flour) – 1 cup
➡️ Onion – 1 small (finely chopped)
➡️ Tomato – 1 small (finely chopped)
➡️ Green chilli – 1 (finely chopped, optional)
➡️ Ginger – ½ tsp (grated)
➡️ Turmeric powder – ¼ tsp
➡️ Red chilli powder – ¼ tsp
➡️ Ajwain (carom seeds) – ¼ tsp
➡️ Salt – as per taste
➡️ Water – as required
➡️ Oil – for cooking
➡️ Fresh coriander – 1 tbsp (chopped)
👩🍳 *Method*
1️⃣ Take besan in a bowl and add all vegetables and spices.
2️⃣ Add water slowly to make a smooth, lump-free batter.
3️⃣ Heat a tawa and grease lightly with oil.
4️⃣ Pour a ladle of batter and spread into a round chilla.
5️⃣ Cook from both sides till golden brown.
6️⃣ Serve hot with green chutney or curd 😋
*Ghar Ka Khana: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y*
*5 Min Bites: https://whatsapp.com/channel/0029VbBqJpD35fLynbcM6B3W*
🍱 *Tiffin Special: Aloo Capsicum Stir Fry*
🛒 *Ingredients*
➡️ Potato – 2 medium (thinly sliced)
➡️ Capsicum – 1 large (sliced)
➡️ Oil – 1½ tbsp
➡️ Cumin seeds – ½ tsp
➡️ Turmeric powder – ½ tsp
➡️ Red chilli powder – ½ tsp
➡️ Coriander powder – 1 tsp
➡️ Garam masala – ¼ tsp
➡️ Salt – as per taste
👩🍳 *Method*
Step 1️⃣ Heat oil in a pan and add cumin seeds.
Step 2️⃣ Add sliced potatoes, mix well, cover and cook on low flame till almost done.
Step 3️⃣ Add capsicum, turmeric powder, red chilli powder, coriander powder, garam masala, and salt.
Step 4️⃣ Cook uncovered for 4–5 minutes till vegetables turn soft and lightly crisp.
Step 5️⃣ Switch off the flame and let it cool slightly before packing in tiffin.
💡 *Tiffin Tip*
➡️ Keep the sabzi dry to avoid soggy tiffin
➡️ Add a pinch of amchur or lemon for extra flavour 😋
*Ghar Ka Khana: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y #🥗फूड प्रेजेंटेशन *
*5 Min Bites: https://whatsapp.com/channel/0029VbBqJpD35fLynbcM6B3W*
