7 Indian meals that require very little LPG to cook
The ongoing conflict in West Asia involving Iran, Israel, and the United States has begun to ripple into global energy markets, and those effects are slowly reaching Indian kitchens as concerns grow about LPG supply disruptions affecting households and restaurants. Yet in many Indian homes, cooking has always been built on ingenuity as much as flavour. Long before powerful gas stoves, families relied on soaking, pressure cooking, fermentation, and quick-cooking ingredients to prepare nourishing meals while using minimal fuel. With rising LPG costs and increasing awareness about sustainability, these time-tested kitchen practices feel more relevant than ever. The following eight Indian meals are comforting, nutritious, and require very littl
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