#ahmedabad #viral

Bajra Rotla with Baingan Bharta 🌾🍆 For Bajra Rotla: Bajra flour – 2 cups Warm water – as needed Salt – ½ tsp Method: Mix bajra flour and salt, then add warm water slowly to make a soft dough. Take a portion, roll it by hand (not with a rolling pin) into a thick roti. Cook on a hot tawa until brown spots appear, then puff directly on flame. For Baingan Bharta: Large brinjal – 1 Onion – 1, chopped Tomato – 1, chopped Garlic – 5 cloves, crushed Oil – 2 tbsp, spices (turmeric, chili, coriander powder) – as needed Method: Roast brinjal on an open flame until skin is charred. Peel and mash. Heat oil, sauté garlic and onion, then add tomato and spices. Add mashed brinjal, mix well, and cook for 5 minutes. Serve with hot bajra rotla and raw onion. 2. Ringan Bateta nu Shaak (Brinjal-Potato Curry) 🥔🍆 Ingredients: Baby brinjal – 6, small potatoes – 4 Oil – 3 tbsp Cumin – ½ tsp, mustard – ½ tsp, hing – 1 pinch Garlic paste – 1 tsp Turmeric – ½ tsp, red chili powder – 1 tsp, coriander powder – 1 tsp, salt – to taste Water – as needed Method: Slit brinjal and potatoes halfway without cutting through. Heat oil, add cumin, mustard, and hing. Add garlic paste, then all spices. Add brinjal and potatoes, mix well, add little water, cover, and cook until tender. 3. Sev Tameta nu Shaak 🍅🍜 Ingredients: Tomatoes – 4, chopped Sev – 1 cup (thick gram flour variety) Oil – 2 tbsp, mustard seeds – ½ tsp, cumin – ½ tsp Garlic paste – 1 tsp Turmeric – ¼ tsp, red chili powder – ½ tsp, coriander powder – 1 tsp, jaggery – 1 tsp Salt – to taste Method: Heat oil, add mustard, cumin, then garlic paste. Add tomatoes, turmeric, chili, coriander powder, salt, and jaggery. Cook until tomatoes are soft and pulpy. Just before serving, add sev and mix well. Serve immediately so sev stays slightly crunchy. 4. Lasaniya Bateta (Garlic Potatoes) 🧄🥔 Ingredients: Baby potatoes – 10, boiled and peeled Garlic paste – 2 tsp Oil – 3 tbsp Turmeric – ¼ tsp, red chili powder – 1 tsp, coriander powder – 1 tsp, salt – to taste Method: Heat oil, add garlic paste, and sauté until fragrant. Add turmeric, chili, coriander powder, and salt. Add potatoes, toss well, and cook until coated and slightly crisp. Serve hot with bajra rotla or puris. #viral #ahmedabad

Festivals special #viral #ahmedabad

Festivals Special #viral #ahmedabad

Festivals Special #viral #ahmedabad

Festivals Special #viral #ahmedabad

Festivals Special #viral #ahmedabad

Festivals Special #viral #ahmedabad

Ganpati Bappa morya #viral #ahmedabad #ganpati

🌼 Sawan Special Shiv Bhog 🌼 🌙 Bhakti bhi, Swad bhi! Shivji ke vrat ke liye bana hai yeh Satvik Aloo Ka Halwa, bina onion-garlic, full of taste aur bhakti se bhara hua 💛 🍲 Falahari – vrat ke liye perfect 🥔 Simple ingredients, divine flavor 🙏 Har bite mein Shiv ka aashirwad 🙏🌿🌧️🍽️🔱🕉️☘️🍀🌱 🔔 Video dekhiye aur banaiye yeh pavitra prasad Shiv bhakton ke liye! #SawanSpecial #ShivVratRecipe #FastingFood #SatvikBhojan #AlooKaHalwa #ShivBhog #Sawan2025 #VratKaKhaana #mahadev #viralreels #viralreels #ahmedabad #shiv #ahmedabad #reelsinstagram #mahadev #sawan #lordshiv #monsoon #barish