GARLIC MUTTON/POONDU KARI VARUVAL Fried coconut Fresh coconut-1cup Dry red chilli -4 Fresh curry leaves -1/4cup 🍃Fry the coconut, chilli,curry leaves in Dry kadai,,keep the flame at low then fry it well,,coconut will become Dry at that time off the flame,,the let it cool. 🍃After some time add this fried items in mixer jar the pulse it for 3 times which will be enough. 🍃You can add this FRIED COCONUT for any veg or non veg curries. This mutton recipe is very good for cold,digestion so do try it and enjoy the recipe. This one goes well with Dosa,rasam rice and chapati. Ping me for any queries related this recipe ☺️ Follow me @aalways_sapadu for much more interesting recipes ❣️ #poondukarivaruval #muttonrecipes #worldfamousrecipes #biriyaniseries #foodblogger #🍳Summer ஸ்பெஷல் ரெசிபி #🍵Soup ரெசிபீஸ் #🥤ஜூஸ் & கூல்ட்ரிங்க்ஸ்