From light banana chips to perfectly crisp cutlets, sab kuch with up to 90% less oil using my Kenstar Crysta Neo 5.8L Air Fryer ✨👇 Full detailed recipes belowAir Fryer Banana ChipsIngredients:• 2 raw banana (thinly sliced)• ¼ tsp haldi• Salt to taste• 1 tsp oil (for brushing)Method:1️⃣ Slice bananas and place in a bowl.2️⃣ Toss with haldi & salt.3️⃣ Lightly brush with oil.4️⃣ Place in a single layer in airfryer basket.5️⃣ Airfry at 160°C for 10–12 mins, flip halfway.6️⃣ Cool completely — gets crispier as it cools.Veg & Beetroot CutletsIngredients:• 1 cup boiled mashed potatoes• ½ cup grated beetroot (squeezed dry)• ¼ cup boiled peas ( optional)• 2 tbsp chopped onion• 1 tsp ginger-garlic paste• ½ tsp red chilli powder• ½ tsp garam masala• Salt to taste• 2 tbsp bread crumbs (binding)• Extra bread crumbs (coating)• 1–2 tsp oil (for brushing)Method:1️⃣ Mix veggies, spices & bread crumbs.2️⃣ Shape into cutlets & coat with crumbs.3️⃣ Brush lightly with oil.4️⃣ Airfry at 180°C for 12–15 mins, flipping halfway.5️⃣ Serve hot with chutney.Follow my series 👉 Star Chef Masterchef with @kenstarindia#KenstarAirFryer #StarChefWithKenstar #AirFryerSnacks #NoDeepFry #HealthyCrunch SavoryTales Kenstar HomeAppliances LiveTheKenLifestyle ##LiveTheKenLifestyle