Ingredients Beef 400 g shallots (small onion) 1 big onion (for final stage) Ginger–garlic paste Ginger–garlic (chopped separate) Chopped green chilli Curry leaves Coconut oil Turmeric powder Chilli powder Coriander powder Pepper powder Garam masala Sliced coconut pieces Salt 🍲 Step 1 – Pressure Cook the Beef Wash and clean the beef properly. Put beef in a pressure cooker. Add: Ginger–garlic paste Chopped green chilli Turmeric powder Chilli powder Coriander powder Pepper powder Garam masala 400 g shallots (whole or half cut) Salt Mix everything well. No need to add much water (beef will release water). Close cooker and cook for 5 whistles on medium flame. Switch off and let pressure release naturally. 🍳 Step 2 – Make it Gravy Less Transfer cooked beef into an uruli or thick kadai. Cook on medium flame. Let the water dry slowly. Keep stirring in between. It will slowly turn dark brown / black colour. This stage gives the authentic Kerala black roast look. 🧅 Step 3 – Final Roasting Add some coconut oil. Add sliced onion and sauté until light brown. Add chopped ginger–garlic. Add curry leaves. Add sliced coconut pieces and roast well. Add little pepper powder. Add little garam masala. Adjust salt if needed. Roast everything together till: Oil separates Beef becomes dark, slightly crispy Coconut pieces become golden #😋 തനി നാടൻ രുചികൾ #🥗 ഇന്നത്തെ ഭക്ഷണം #😋 ഹോം ഫുഡ് റെസീപ്പികൾ #😋 Homely Food Videos #😍 100+ കേരള രുചികൾ