Here’s the Tiramisu Modak recipe: ⸻ Ingredients (Makes 8–10 Modaks) • Mascarpone cheese – ½ cup • Fresh cream – 2 tbsp • Powdered sugar – 3 tbsp • Instant coffee – 1 tsp (dissolved in 1 tbsp warm water) • Savoiardi (ladyfinger) crumbs – 3–4 biscuits (or sponge crumbs) • Khoa/Mawa – 1 cup (for outer layer) • Condensed milk – 3 tbsp • Cocoa powder – for dusting • Coffee decoction – few drops (optional, for extra flavor) ⸻ Method Step 1: Make Outer Cover 1. In a non-stick pan, heat khoa and condensed milk. 2. Cook on low heat until it forms a soft dough. 3. Add 2–3 drops coffee decoction (optional) for flavor. Let it cool. ⸻ Step 2: Prepare Tiramisu Filling 4. In a bowl, mix mascarpone cheese, fresh cream, and powdered sugar until smooth. 5. Add dissolved coffee and mix well. 6. Fold in biscuit crumbs for texture. Chill for 10 minutes. Step 3: Shape Modaks 7. Grease the modak mould with ghee. 8. Take a portion of khoa mixture, press into mould, leaving a cavity. 9. Fill with coffee-mascarpone mixture, seal with more khoa dough. 10. Demould carefully. Step 4: Finish 11. Dust with cocoa powder for the classic tiramisu look. 12. Chill for at least 30 minutes before serving. #viral #ganpati #ahmedabad #modak