Here’s a Jalebi with Rabri Recipe (Viral Facebook Style) in English + Hindi 👇 --- 🍮 Jalebi Dipped in Rabri Recipe (जलेबी विद रबड़ी रेसिपी – वायरल स्टाइल) --- 📝 Ingredients (सामग्री) For Jalebi (जलेबी): 1 cup maida (मैदा) 2 tbsp cornflour (कॉर्नफ्लोर) 1 tsp curd (दही) ½ tsp baking soda (बेकिंग सोडा) ½ cup water (पानी – बैटर बनाने के लिए) Oil/ghee for frying (तलने के लिए तेल/घी) For Sugar Syrup (चाशनी): 1 cup sugar (चीनी) ½ cup water (पानी) 2-3 saffron strands (केसर) ½ tsp cardamom powder (इलायची पाउडर) For Rabri (रबड़ी): 1 litre full cream milk (फुल क्रीम दूध) 3 tbsp sugar (चीनी) 8-10 chopped pistachios & almonds (कटे पिस्ता-बादाम) ½ tsp cardamom powder (इलायची पाउडर) Few saffron strands (केसर) --- 👩‍🍳 Method (विधि) Step 1: Make Jalebi Batter (जलेबी बैटर) 1. Mix maida, cornflour, curd & water into smooth batter. 2. Add a pinch of baking soda. 3. Rest for 6-8 hours (for fermentation). Step 2: Prepare Sugar Syrup (चाशनी बनाएँ) 1. Boil sugar & water until 1-string consistency. 2. Add saffron & cardamom. Step 3: Fry Jalebi (जलेबी तलें) 1. Heat ghee/oil in a flat kadhai. 2. Pour batter in piping bag / squeeze bottle & make spiral shapes. 3. Fry till golden & crisp. 4. Immediately dip in warm sugar syrup for 30 sec. Step 4: Make Rabri (रबड़ी बनाएँ) 1. Boil milk in a heavy pan, stir continuously on low flame. 2. Keep scraping sides for malai. 3. Reduce to ¼ quantity. 4. Add sugar, saffron, cardamom, dry fruits. 5. Chill or serve warm. Step 5: Serve Viral Style (वायरल स्टाइल में परोसें) 1. Take a hot jalebi. 2. Dip it halfway into creamy rabri. 3. Let rabri drip dramatically (perfect for reels). 4. Garnish with pistachios & serve. --- 🌟 Tips (टिप्स) Always keep jalebi crisp before dipping in rabri. For Facebook-style visual drama, dip slowly & capture rabri dripping in slow motion. Garnish with edible silver leaf (चाँदी का वर्क) for luxury look #viral #ahmedabad

Here’s the Streetside Samosa Chaat Recipe 👇 --- 🌿 Samosa Chaat Recipe 🍴 Ingredients For Chole Base 1 cup white chickpeas (soaked overnight & boiled) 1 onion – chopped 1 tomato – pureed 1 green chili – slit 1 tbsp ginger-garlic paste 1 tsp cumin seeds 1 bay leaf, 2 cloves, 1 black cardamom 1 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1 tsp garam masala 1 tsp chole masala (optional) 2 tbsp oil Salt to taste For Chaat Assembly 2 crispy samosas (store-bought or homemade) ½ cup whisked yogurt 2 tbsp green chutney 2 tbsp tamarind chutney ¼ cup chopped onions 2 tbsp chopped tomatoes 2 tbsp sev (bhujia) Pomegranate seeds – handful Fresh coriander – chopped Chaat masala & roasted cumin powder – to sprinkle --- 👩‍🍳 Method Step 1: Cook Chole 1. Heat oil, add cumin & whole spices. 2. Add onion, fry golden. Add ginger-garlic paste. 3. Add tomato puree & cook till oil separates. 4. Add powdered spices, then boiled chickpeas. 5. Simmer until thick & flavorful. Step 2: Assemble Chaat 1. Break hot samosa into chunks on a plate. 2. Pour spicy chole over it. 3. Add yogurt, green chutney & tamarind chutney. 4. Sprinkle onions, tomatoes, sev, and pomegranate. 5. Garnish with coriander, cumin powder, and chaat masala. --- 🌟 Serving Serve hot & chatpata, just like streetside Indian chaat stalls. #viral #ahmedabad

Here’s the bilingual recipe (English + Hindi)r Sabudana Corn Fritters: --- 🌽 Sabudana Corn Fritters Recipe | साबूदाना कॉर्न फ्रिटर्स रेसिपी Ingredients | सामग्री 1 cup sabudana (soakedr 4-5 hours) | 1 कप साबूदाना (4-5 घंटे भीगा हुआ) ½ cup sweet corn (boiled or steamed) | ½ कप स्वीट कॉर्न (उबला हुआ) 2 medium potatoes (boiled & mashed) | 2 मध्यम आलू (उबले और मेश किए हुए) 2-3 green chilies nely chopped) | 2-3 हरी मिर्च (बारीक कटी हुई) 1 inch ginger (grated) | 1 इंच अदरक (कसा हुआ) 2 tbsp coriander leaves (chopped) | 2 बड़े चम्मच हरा धनिया (कटा हुआ) ½ tsp cumin seeds | ½ छोटी चम्मच जीरा ½ tsp black pepper powder | ½ छोटी चम्मच काली मिर्च पाउडर Salt to taste | स्वादानुसार नमक Oil for deep/shallow frying | तलने के लिए तेल --- Instructions | विधि 1. Prepare Mixture | मिश्रण तैयार करें In a mixing bowl, add soaked sabudana, mashed potatoes, boiled corn, green chilies, ginger, coriander, cumin, black pepper, and salt. Mix well to form a sticky dough-like mixture. एक बाउल में भीगा साबूदाना, मेश आलू, उबला कॉर्न, हरी मिर्च, अदरक, धनिया, जीरा, काली मिर्च और नमक डालकर अच्छे से मिलाएँ। मिश्रण हल्का चिपचिपा होना चाहिए। 2. Shape Fritters | टिक्की बनाएँ Grease your palms with little oil and make small round flat tikkis. हाथों पर थोड़ा तेल लगाकर छोटे गोल टिक्की आकार दें। 3. Fry | तलना Heat oil in a pan. Fry fritters on medium flame until golden and crispy. पैन में तेल गरम करें और मध्यम आंच पर टिक्की सुनहरी और कुरकुरी होने तक तलें। 4. Serve | परोसें Place them on absorbent paper to remove excess oil. Serve hot with green chutney or curd dip. अतिरिक्त तेल सोखने के लिए पेपर पर निकालें। हरी चटनी या दही डिप के साथ गरमा-गरम परोसें। #viral #ahmedabad

Ganpati Bappa morya #viral #ahmedabad #ganpati