🍯 *Til Gud Ladoo – Winter Special Sesame & Jaggery Ladoo* 📝 *Ingredients* ➡️ 1 cup white sesame seeds (til) ➡️ ¾ cup grated jaggery (gud) ➡️ 2 tbsp ghee ➡️ ¼ tsp cardamom powder ➡️ 2 tbsp peanuts (roasted & crushed – optional) 👩‍🍳 *Method (Step-by-Step)* *Step 1: Roast Sesame Seeds* ➡️ Dry roast sesame seeds on low flame till they turn light golden and start popping. ➡️ Let them cool and lightly crush using a grinder or mortar. *Step 2: Prepare Jaggery Syrup* ➡️ Heat ghee in a pan. ➡️ Add grated jaggery and cook on low flame till it melts completely. ➡️ Do not overcook; no string consistency needed. *Step 3: Mix Ingredients* ➡️ Add roasted sesame seeds, peanuts, and cardamom powder to melted jaggery. ➡️ Mix well and turn off the flame. *Step 4: Shape the Ladoos* ➡️ Grease your palms with ghee. ➡️ While the mixture is warm, shape into round ladoos. *Ghar Ka Khana: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y #🥗फूड प्रेजेंटेशन * *5 Min Bites: https://whatsapp.com/channel/0029VbBqJpD35fLynbcM6B3W*