#🥗फूड प्रेजेंटेशन *Delicious Sabudana Khichdi!* 🛒 *Ingredients* ➤ 1 cup sabudana (tapioca pearls, soaked for 4-5 hours) ➤ 2 boiled potatoes (cubed) ➤ 2 tbsp peanuts (roasted & crushed) ➤ 1 green chili (chopped) ➤ 1 tsp cumin seeds ➤ 8-10 curry leaves ➤ Salt to taste ➤ 1 tsp sugar (optional) ➤ 1 tbsp lemon juice ➤ 2 tbsp ghee/oil ➤ Fresh coriander (chopped) 👩‍🍳 *Steps* *Step 1:* Heat ghee/oil in a pan and add cumin seeds, curry leaves, and green chili. *Step 2:* Add boiled potato cubes and sauté for 2 minutes. *Step 3* : Add soaked sabudana, salt, sugar, and crushed peanuts. Mix gently. *Step 4:* Cook on low flame for 4-5 minutes until the sabudana turns transparent. *Step 5:* Add lemon juice and fresh coriander. Mix well. 🍽️ Serve hot and enjoy this tasty, comforting dish! 😋 *Ghar Ka Khana: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y* *5 Min Bites: https://whatsapp.com/channel/0029VbBqJpD35fLynbcM6B3W*