#🥗फूड प्रेजेंटेशन *Traditional Dal Baati* 😍🔥 🛒 *Ingredients:* *For Baati:* ➤ 2 cups wheat flour 🌾 ➤ 1/4 cup semolina (sooji) ✨ ➤ 4 tbsp ghee 🧈 ➤ 1/2 tsp salt 🧂 ➤ Water as needed 💧 *For Dal:* ➤ 1/2 cup toor dal 🌼 ➤ 1/4 cup moong dal 🌱 ➤ 1/4 cup chana dal 🟡 ➤ 1 onion (chopped) 🧅 ➤ 2 tomatoes (chopped) 🍅 ➤ 2 green chillies 🌶️ ➤ 1 tsp ginger-garlic paste 🧄 ➤ 1/2 tsp turmeric 💛 ➤ 1 tsp red chilli powder 🌶️ ➤ 1 tsp cumin seeds ✨ ➤ 2 tbsp ghee 🧈 ➤ Salt to taste 🧂 👩‍🍳 *Method:* 1️⃣ Mix flour, sooji, salt, and ghee. Add water and knead a firm dough. 🍞 2️⃣ Make medium-sized balls (baatis) and bake at 180°C for 30–35 minutes or cook in an appe pan until golden brown. 🔥 3️⃣ Wash and pressure-cook all dals with turmeric and water for 4–5 whistles. 🥣 4️⃣ Heat ghee in a pan. Add cumin, onion, ginger-garlic paste, and green chillies. Sauté well.🧅 5️⃣ Add tomatoes, red chilli powder, and salt. Cook until soft. 🍅 6️⃣ Add cooked dal and simmer for 10 minutes. Adjust consistency as needed. 🍛 7️⃣ Dip hot baatis in melted ghee and serve with dal. 🧈😍 *Ghar Ka Khana: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y* *5 Min Bites: https://whatsapp.com/channel/0029VbBqJpD35fLynbcM6B3W*