#தென்னிந்திய உணவு ரெசிபி😋🍲 #trichy #madurai #salem #tirupur to use:
Take a few tablespoons of idli podi in a small bowl and Drizzle a generous amount of Nallennai or melted ghee over the powder. The oil/ghee helps bind the powder into a paste and enhances the flavor.Dip hot, steamed idlis or pieces of dosa into the mixture and eat.
How to store:
Once open a pack Transfer the podi to a clean, dry, airtight glass or steel jar. Mason jars are a popular choice.
