💐ବିଶ୍ଵ ପଖାଳ ଦିବସ🍚

꯭💸꯭𝚳꯭͕𝑨𝑵𝑶𝑱 ༤𝑺꯭͕𝑨꯭𝑯𝑶𝑶
614 ଜଣ ଦେଖିଛନ୍ତି
1 ଦିନ ପୂର୍ବରୁ
#🍚ପଖାଳ ଦିବସର ଶୁଭେଚ୍ଛା🥰 #💐ବିଶ୍ଵ ପଖାଳ ଦିବସ🍚 #👌🏻🥰ଆମେ ଓଡ଼ିଆ ସବୁଠୁ ବଡ଼ିଆ🥰👌🏻 Wish you all Happy Pakhala Dibasa 🤤🔥🤤🤩 World Pakhala Dibasa, celebrated on March 20, is a special occasion dedicated to promoting the traditional Odia dish pakhala bhata in the modern era. First observed in 2011 through a popular initiative, the day encourages Odias across the world to embrace and share their culinary heritage. Over time, it has become a cherished symbol of Odia culture and tradition, bringing people together in pride and celebration of their roots.
꯭💸꯭𝚳꯭͕𝑨𝑵𝑶𝑱 ༤𝑺꯭͕𝑨꯭𝑯𝑶𝑶
614 ଜଣ ଦେଖିଛନ୍ତି
1 ଦିନ ପୂର୍ବରୁ
#🍚ପଖାଳ ଦିବସର ଶୁଭେଚ୍ଛା🥰 #💐ବିଶ୍ଵ ପଖାଳ ଦିବସ🍚 #👌🏻🥰ଆମେ ଓଡ଼ିଆ ସବୁଠୁ ବଡ଼ିଆ🥰👌🏻 #😍ପ୍ରେମଭରା ଶୁଭେଚ୍ଛା💚 Pakhala Dibasa - Festival of Food - it’s an emotion of every Odia 💙🥣 🥣 Pakhala Dibasa 💙 In every Odia home, Pakhala is not just food… it’s a feeling. A plate of soaked rice, a hint of fermentation, and the aroma of simplicity — this is where tradition lives. As the summer heat rises, generations turn to this humble dish — cooling the body, calming the soul, and connecting us to our roots. From village courtyards to modern kitchens, Pakhala continues to be the heartbeat of Odisha. Served with aloo bharta, saga bhaja, machha bhaja, and a lot of love — every bite tells a story of culture, climate, and comfort. Happy Pakhala Dibasa!