🧀 *Paneer Bhaji | Simple Indian Dinner Recipe* A comforting and flavorful Paneer Bhaji made with basic spices — perfect for everyday dinner with roti or paratha. ⏱️ Prep Time: 10 minutes 🍳 Cook Time: 20 minutes 🍽️ Serves: 2–3 📝 *Ingredients* ➡️ 200 g paneer (cubed) ➡️ 2 medium onions (finely chopped) ➡️ 2 tomatoes (pureed) ➡️ 1 tsp ginger-garlic paste ➡️ ½ tsp turmeric powder ➡️ 1 tsp red chilli powder ➡️ 1 tsp coriander powder ➡️ ½ tsp garam masala ➡️ Salt to taste ➡️ 2 tbsp oil ➡️ Fresh coriander leaves (for garnish) 👩‍🍳 *Method* *_Step 1:_* Heat oil in a pan and add chopped onions. Sauté until golden brown. *Step 2:* Add ginger-garlic paste and cook till raw smell goes away. *Step 3:* Add tomato puree, turmeric, red chilli powder, coriander powder, and salt. Cook till oil separates. *Step 4:* Add paneer cubes and mix gently so they don’t break. *Step 5:* Cook for 5–7 minutes on low flame. *Step 6:* Add garam masala, mix well, and turn off the flame. Garnish with fresh coriander. ✨ Serve hot with roti, paratha, or jeera rice — a perfect homely dinner! *Ghar Ka Khana: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y #🥗फूड प्रेजेंटेशन * *5 Min Bites: https://whatsapp.com/channel/0029VbBqJpD35fLynbcM6B3W*