🍥 *Soft & Spongy Rasgulla | Homemade Recipe* 🍥 Perfect Bengali sweet for festivals & cravings 😍 ⏱️ Prep Time: 15 mins 🍳 Cook Time: 25 mins 🍽️ Makes: 10–12 rasgullas 📝 *Ingredients* *For Rasgulla Balls* ➡️ 1 litre full cream milk ➡️ 2 tbsp lemon juice / vinegar ➡️ 1 tsp cornflour (optional, for softness) *For Sugar Syrup* ➡️ 1½ cups sugar ➡️ 4 cups water ➡️ 2 cardamom pods (optional) 👩‍🍳 *Method* 1️⃣ *Make Chhena (Paneer)* • Boil milk, switch off flame • Add lemon juice slowly until milk curdles • Strain using a cloth & wash with cold water • Squeeze excess water and hang for 20 minutes 2️⃣ *Knead* • Transfer chhena to a plate • Add cornflour and knead well for 8–10 minutes until smooth • Make small crack-free balls (they will double in size) 3️⃣ *Prepare Sugar Syrup* • Boil water, sugar & cardamom in a wide pan • Let syrup boil on high flame 4️⃣ *Cook Rasgullas* • Drop balls gently into boiling syrup • Cover & cook for 15–18 minutes on medium flame • Stir occasionally 5️⃣ *Rest & Serve* • Switch off flame, let them cool • Serve chilled for best taste 😋 ✨ *Tips* ✔️ Kneading properly = soft rasgullas ✔️ Always use a wide pan ✔️ Don’t overcrowd while boiling *Ghar Ka Khana: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y #🥗फूड प्रेजेंटेशन * *5 Min Bites: https://whatsapp.com/channel/0029VbBqJpD35fLynbcM6B3W*