🧀 *Paneer Crispy Recipe | Restaurant Style at Home* Craving something crispy, spicy, and restaurant-style? This Paneer Crispy recipe is a perfect starter that’s crunchy outside, soft inside, and loaded with flavors. Best enjoyed with schezwan or mint chutney. ⏱️ *Preparation Time* Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes 🛒 *Ingredients* ➡️ *For Paneer Coating* Paneer cubes – 200 grams Cornflour – 3 tbsp All-purpose flour (Maida) – 2 tbsp Ginger-garlic paste – 1 tsp Red chilli powder – 1 tsp Black pepper – ½ tsp Salt – to taste Water – as required ➡️ *For Frying* Oil – for deep frying ➡️ *For Tossing (Optional but Recommended)* Oil – 1 tbsp Garlic (finely chopped) – 1 tsp Green chilli (slit) – 1 Onion petals – ¼ cup Capsicum cubes – ¼ cup Soy sauce – 1 tsp Chilli sauce – 1 tsp Tomato ketchup – 1 tbsp 👩‍🍳 *Method* *Step 1️⃣ – Prepare Batter* In a bowl, add cornflour, maida, ginger-garlic paste, red chilli powder, black pepper, and salt. Add water slowly to make a thick, lump-free batter. *Step 2️⃣ – Coat Paneer* Add paneer cubes to the batter and coat them evenly. *Step 3️⃣ – Fry Paneer* Heat oil on medium flame. Deep fry the coated paneer till golden and crispy. Remove and place on tissue paper. *Step 4️⃣ – Toss Paneer (Optional)* Heat 1 tbsp oil in a pan. Add garlic and green chilli, sauté for a few seconds. Add onion and capsicum, toss on high flame. Add soy sauce, chilli sauce, and ketchup. Add fried paneer and toss well for 1 minute. *Step 5️⃣ – Serve Hot* Serve Paneer Crispy hot with schezwan sauce or mint chutney. *Ghar Ka Khana: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y #🥰Express Emotion #🥗फूड प्रेजेंटेशन * *5 Min Bites: https://whatsapp.com/channel/0029VbBqJpD35fLynbcM6B3W*