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SHIVAM
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#🥘भारतीय स्ट्रीट फूड😋
#🥗स्वादिष्ट खाना रेसिपी
#🎂ब्यूटीफुल केक
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![🥘भारतीय स्ट्रीट फूड😋 - Ven Pongall Soft, Warm & Comforting] Easy Breakfast Comfort Food Indian Classic INGREDIENTS STEP-BY-STEP METHOD roast moong dal lightly Dry Cook rice and dal together until soft and mushy 12 cup raw rice cup moong Heat ghee add pepper cumin, dal cashews ginger curry leaves Pour tempering over pongal and mix welll Adjust salt and consistency tbsp 2 3cups water ghee tsp cumin 1tsp black seeds pepper tsp ginger १० cashews 1 Few curry Salt to taste leaves PRO TIPS Add extra ghee for softness Adjust water for desired consistency Serve hot with Best served hot coconut chutney & sambar Ven Pongall Soft, Warm & Comforting] Easy Breakfast Comfort Food Indian Classic INGREDIENTS STEP-BY-STEP METHOD roast moong dal lightly Dry Cook rice and dal together until soft and mushy 12 cup raw rice cup moong Heat ghee add pepper cumin, dal cashews ginger curry leaves Pour tempering over pongal and mix welll Adjust salt and consistency tbsp 2 3cups water ghee tsp cumin 1tsp black seeds pepper tsp ginger १० cashews 1 Few curry Salt to taste leaves PRO TIPS Add extra ghee for softness Adjust water for desired consistency Serve hot with Best served hot coconut chutney & sambar - ShareChat](https://cdn4.sharechat.com/bd5223f_s1w/compressed_gm_40_img_8028_2fd45774_1769430003387_sc.jpg?tenant=sc&referrer=pwa-sharechat-service&f=387_sc.jpg "🥘भारतीय स्ट्रीट फूड😋 - Ven Pongall Soft, Warm & Comforting] Easy Breakfast Comfort Food Indian Classic INGREDIENTS STEP-BY-STEP METHOD roast moong dal lightly Dry Cook rice and dal together until soft and mushy 12 cup raw rice cup moong Heat ghee add pepper cumin, dal cashews ginger curry leaves Pour tempering over pongal and mix welll Adjust salt and consistency tbsp 2 3cups water ghee tsp cumin 1tsp black seeds pepper tsp ginger १० cashews 1 Few curry Salt to taste leaves PRO TIPS Add extra ghee for softness Adjust water for desired consistency Serve hot with Best served hot coconut chutney & sambar Ven Pongall Soft, Warm & Comforting] Easy Breakfast Comfort Food Indian Classic INGREDIENTS STEP-BY-STEP METHOD roast moong dal lightly Dry Cook rice and dal together until soft and mushy 12 cup raw rice cup moong Heat ghee add pepper cumin, dal cashews ginger curry leaves Pour tempering over pongal and mix welll Adjust salt and consistency tbsp 2 3cups water ghee tsp cumin 1tsp black seeds pepper tsp ginger १० cashews 1 Few curry Salt to taste leaves PRO TIPS Add extra ghee for softness Adjust water for desired consistency Serve hot with Best served hot coconut chutney & sambar - ShareChat")