🥘 *Vegetable Pulao* ✨ Veg Pulao is a delicious, aromatic rice recipe cooked with mixed vegetables, spices, and herbs. It’s light yet filling and makes for a perfect lunch or dinner option. 📝 *Ingredients* 👉 1 cup Basmati Rice (soaked for 20 mins) 👉 2 cups Water 👉 1 Onion (thinly sliced) 👉 1 Tomato (chopped) 👉 1 cup Mixed Vegetables (carrot, beans, peas, cauliflower, etc.) 👉 2 Green Chilies (slit) 👉 1 tsp Ginger-Garlic Paste 👉 2 tbsp Oil or Ghee *Whole Spices:* 👉 1 Bay Leaf 👉 1 inch Cinnamon Stick 👉 3-4 Cloves 👉 2-3 Green Cardamoms 👉 1 tsp Cumin Seeds *Powdered Spices:* 👉 ½ tsp Turmeric Powder 👉 1 tsp Coriander Powder 👉 ½ tsp Garam Masala 👉 Salt – as per taste 👩‍🍳 *Method* 1. Heat oil/ghee in a pan. Add bay leaf, cinnamon, cloves, cardamom, and cumin seeds. Sauté until aromatic. 2. Add sliced onions and fry until golden brown. 3. Mix in ginger-garlic paste and sauté for a minute. 4. Add chopped tomatoes, green chilies, and dry spices. Cook until tomatoes turn soft. 5. Add mixed vegetables and stir fry for 2-3 minutes. 6. Add soaked rice and mix gently. Pour in 2 cups water, add salt, and bring to a boil. 7. Cover with a lid, simmer on low flame for 15 minutes, or until rice is cooked and fluffy. 8. Garnish with fresh coriander and serve hot. *Double Tap ❤️ for more* *Food Recipes Hindi: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y #🥗फूड प्रेजेंटेशन *