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#🍲चावल से बनी रेसिपी #🥗फूड प्रेजेंटेशन #🥗5 min cooking recipe #😋चटपटा होममेड चाट रेसिपी
🍲चावल से बनी रेसिपी - MIX VEG WATER PICKLE Gajar Mooli Green Garlic Khatairn) Water Red Carrot Mustard Seeds (enough to fill jar) 1-2 tbsp, lightly 2 cups; sticks Green Garlic crushed cup, chopped) White Radish Green Chilies Salt Lemon Slices Barni 8-10, slit) cup; sticks (optional) (to taste) Step Prep Step 2: Layer in Jar Vegetables 1: Layer carrots, radish, green garlic,  Wash, cut carrots and radish into batons, and chilies in a clean glass jar  chop green garlic slit green chilies Step 3: Add Brine Step 4: Ferment in Sun Make brine with water; salt; crushed Cover and keep in sun 2-3 days, letit naturally ferment till tangy: mustard; pour to fully cover vegetables Enjoy Soft, Spicy Lemon Segments! Overall feel: refreshing, -friendly; rustic winter probiotic pickle gut- MIX VEG WATER PICKLE Gajar Mooli Green Garlic Khatairn) Water Red Carrot Mustard Seeds (enough to fill jar) 1-2 tbsp, lightly 2 cups; sticks Green Garlic crushed cup, chopped) White Radish Green Chilies Salt Lemon Slices Barni 8-10, slit) cup; sticks (optional) (to taste) Step Prep Step 2: Layer in Jar Vegetables 1: Layer carrots, radish, green garlic,  Wash, cut carrots and radish into batons, and chilies in a clean glass jar  chop green garlic slit green chilies Step 3: Add Brine Step 4: Ferment in Sun Make brine with water; salt; crushed Cover and keep in sun 2-3 days, letit naturally ferment till tangy: mustard; pour to fully cover vegetables Enjoy Soft, Spicy Lemon Segments! Overall feel: refreshing, -friendly; rustic winter probiotic pickle gut- - ShareChat