🥔 *Aloo Suji Cutlet | Crispy Indian Breakfast Recipe* These Aloo Suji Cutlets are crispy on the outside and soft on the inside — a perfect Indian breakfast or evening snack that everyone will love. ⏰ Prep Time: 10 minutes 🍳 Cook Time: 12 minutes 🍽️ Serves: 3–4 📝 *Ingredients* 2 medium potatoes, boiled & mashed ½ cup semolina (suji) 1 small onion, finely chopped 1 green chilli, finely chopped 2 tbsp fresh coriander leaves ½ tsp red chilli powder ¼ tsp turmeric powder ½ tsp garam masala Salt to taste Oil for shallow frying 👩‍🍳 *Method* 1. In a bowl, add mashed potatoes, semolina, and all spices. 2. Add onion, green chilli, and coriander leaves. 3. Mix well to form a soft dough-like mixture (add little water if needed). 4. Shape the mixture into round or oval cutlets. 5. Heat oil on a pan over medium flame. 6. Shallow fry the cutlets until golden brown on both sides. 7. Remove and serve hot with green chutney or ketchup. *Ghar Ka Khana: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y #🥗फूड प्रेजेंटेशन * *5 Min Bites: https://whatsapp.com/channel/0029VbBqJpD35fLynbcM6B3W*