🍛 *Rajma Chawal – Ultimate Comfort Lunch* ❤️🍚 A classic North Indian meal – soft rajma in thick, spicy gravy served with steamed rice. Pure comfort on a plate! 😋 📝 *Ingredients* *For Rajma:* • 1 cup rajma (soaked overnight) • 2 cups water • 1 tbsp oil or butter • 1 chopped onion • 2 tomatoes (pureed) • 1 tsp ginger-garlic paste • ½ tsp turmeric • 1 tsp red chilli powder • 1 tsp coriander powder • 1 tsp garam masala • Salt as per taste For Rice: • 1 cup basmati rice • 2 cups water • Salt (optional) 👩‍🍳 *Method* 1️⃣ Pressure cook rajma with water & salt for 4–5 whistles till soft. 2️⃣ Heat oil in a pan, sauté onion till golden. 3️⃣ Add ginger-garlic paste, then tomato puree & cook till oil separates. 4️⃣ Add all spices & mix well. 5️⃣ Add cooked rajma with its water, simmer for 10–15 mins. 6️⃣ Lightly mash some rajma for thick gravy. 🍚 *For Rice:* 1️⃣ Wash rice & cook with water till soft and fluffy. 🍽️ Serve hot: Rajma over rice with onion salad & pickle *Ghar Ka Khana: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y #🥗फूड प्रेजेंटेशन * *5 Min Bites: https://whatsapp.com/channel/0029VbBqJpD35fLynbcM6B3W*