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![recipe - TRADITIONAL CHANNA MASALA Ingredients: 2 cups boiled chickpeas (channa) 1medium onion (chopped) 2 tomatoes (chopped) 2green chilies (chopped) ]-inch sinser (srated) 4 cloves garlic (minced)] tsp cumin seeds 0 1 ٥1 bay leaf turneic powder tsp 12 ० 1 tsp garam masala red chili pow- tsp 01 tbsp oilor ghee 2 Salt to taste 1' cups water (for gravyl Fresh coriander leaves for garnish Serving: For Bhature or puri on the side wedges Lemon and sliced onions TRADITIONAL CHANNA MASALA Ingredients: 2 cups boiled chickpeas (channa) 1medium onion (chopped) 2 tomatoes (chopped) 2green chilies (chopped) ]-inch sinser (srated) 4 cloves garlic (minced)] tsp cumin seeds 0 1 ٥1 bay leaf turneic powder tsp 12 ० 1 tsp garam masala red chili pow- tsp 01 tbsp oilor ghee 2 Salt to taste 1' cups water (for gravyl Fresh coriander leaves for garnish Serving: For Bhature or puri on the side wedges Lemon and sliced onions - ShareChat](https://cdn4.sharechat.com/bd5223f_s1w/compressed_gm_40_img_580112_17df07b5_1768371578468_sc.jpg?tenant=sc&referrer=pwa-sharechat-service&f=468_sc.jpg "recipe - TRADITIONAL CHANNA MASALA Ingredients: 2 cups boiled chickpeas (channa) 1medium onion (chopped) 2 tomatoes (chopped) 2green chilies (chopped) ]-inch sinser (srated) 4 cloves garlic (minced)] tsp cumin seeds 0 1 ٥1 bay leaf turneic powder tsp 12 ० 1 tsp garam masala red chili pow- tsp 01 tbsp oilor ghee 2 Salt to taste 1' cups water (for gravyl Fresh coriander leaves for garnish Serving: For Bhature or puri on the side wedges Lemon and sliced onions TRADITIONAL CHANNA MASALA Ingredients: 2 cups boiled chickpeas (channa) 1medium onion (chopped) 2 tomatoes (chopped) 2green chilies (chopped) ]-inch sinser (srated) 4 cloves garlic (minced)] tsp cumin seeds 0 1 ٥1 bay leaf turneic powder tsp 12 ० 1 tsp garam masala red chili pow- tsp 01 tbsp oilor ghee 2 Salt to taste 1' cups water (for gravyl Fresh coriander leaves for garnish Serving: For Bhature or puri on the side wedges Lemon and sliced onions - ShareChat")