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#🥭आम स्पेशल रेसिपी🧑🍳
#😋चटपटा होममेड चाट रेसिपी
#🥗5 min cooking recipe
#🥗स्वादिष्ट खाना रेसिपी
#🥘भारतीय स्ट्रीट फूड😋
9
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![🥭आम स्पेशल रेसिपी🧑🍳 - GARAM MASALA (AII Purpose Curry Booster) INGREDIENTS Coriander Seeds Cinnamon Sticks (1.5-inch) 3/4 cup 4 Bay Cumin Seeds 1/2 cup Leaves 4 Black Peppercorns Caraway Seeds 2 tbsp Green Cardamom - 10 (Shah Jeera) - 1 tsp Nutmeg 1/4 piece (grated) Black Cardamom - 3 Dry Ginger Powder Cloves 2 tsp 1 tsp STEPS 90 STEP 1: DRY ROAST On low flame, roast coriander till aromatic Add cumin, pepper cardamom, cloves, bay leaves caraway Roast cinnamon gently without burning then cool fully STEP 2: GRIND & LIFT Transfer cooled spices to a grinder Add grated nutmeg and dry ginger fine, fragrant powder Grind to a =0}95 STEP 3: SIEVE & STORE] Sieve for a smooth blend Store in an airtight glass jar] in a cool dark place USE IT FOR Curries gravies biryani paneer veg sabzi. One spoon] instant hotel-style aroma GARAM MASALA (AII Purpose Curry Booster) INGREDIENTS Coriander Seeds Cinnamon Sticks (1.5-inch) 3/4 cup 4 Bay Cumin Seeds 1/2 cup Leaves 4 Black Peppercorns Caraway Seeds 2 tbsp Green Cardamom - 10 (Shah Jeera) - 1 tsp Nutmeg 1/4 piece (grated) Black Cardamom - 3 Dry Ginger Powder Cloves 2 tsp 1 tsp STEPS 90 STEP 1: DRY ROAST On low flame, roast coriander till aromatic Add cumin, pepper cardamom, cloves, bay leaves caraway Roast cinnamon gently without burning then cool fully STEP 2: GRIND & LIFT Transfer cooled spices to a grinder Add grated nutmeg and dry ginger fine, fragrant powder Grind to a =0}95 STEP 3: SIEVE & STORE] Sieve for a smooth blend Store in an airtight glass jar] in a cool dark place USE IT FOR Curries gravies biryani paneer veg sabzi. One spoon] instant hotel-style aroma - ShareChat](https://cdn4.sharechat.com/bd5223f_s1w/compressed_gm_40_img_289506_38667bcc_1769532286985_sc.jpg?tenant=sc&referrer=pwa-sharechat-service&f=985_sc.jpg "🥭आम स्पेशल रेसिपी🧑🍳 - GARAM MASALA (AII Purpose Curry Booster) INGREDIENTS Coriander Seeds Cinnamon Sticks (1.5-inch) 3/4 cup 4 Bay Cumin Seeds 1/2 cup Leaves 4 Black Peppercorns Caraway Seeds 2 tbsp Green Cardamom - 10 (Shah Jeera) - 1 tsp Nutmeg 1/4 piece (grated) Black Cardamom - 3 Dry Ginger Powder Cloves 2 tsp 1 tsp STEPS 90 STEP 1: DRY ROAST On low flame, roast coriander till aromatic Add cumin, pepper cardamom, cloves, bay leaves caraway Roast cinnamon gently without burning then cool fully STEP 2: GRIND & LIFT Transfer cooled spices to a grinder Add grated nutmeg and dry ginger fine, fragrant powder Grind to a =0}95 STEP 3: SIEVE & STORE] Sieve for a smooth blend Store in an airtight glass jar] in a cool dark place USE IT FOR Curries gravies biryani paneer veg sabzi. One spoon] instant hotel-style aroma GARAM MASALA (AII Purpose Curry Booster) INGREDIENTS Coriander Seeds Cinnamon Sticks (1.5-inch) 3/4 cup 4 Bay Cumin Seeds 1/2 cup Leaves 4 Black Peppercorns Caraway Seeds 2 tbsp Green Cardamom - 10 (Shah Jeera) - 1 tsp Nutmeg 1/4 piece (grated) Black Cardamom - 3 Dry Ginger Powder Cloves 2 tsp 1 tsp STEPS 90 STEP 1: DRY ROAST On low flame, roast coriander till aromatic Add cumin, pepper cardamom, cloves, bay leaves caraway Roast cinnamon gently without burning then cool fully STEP 2: GRIND & LIFT Transfer cooled spices to a grinder Add grated nutmeg and dry ginger fine, fragrant powder Grind to a =0}95 STEP 3: SIEVE & STORE] Sieve for a smooth blend Store in an airtight glass jar] in a cool dark place USE IT FOR Curries gravies biryani paneer veg sabzi. One spoon] instant hotel-style aroma - ShareChat")