#🥗फूड प्रेजेंटेशन *Homemade Gujiya – Sweet Festive Delight* Gujiya is a traditional Indian sweet, especially loved during Holi. These crispy pastries are filled with a delicious mixture of khoya, dry fruits, and coconut. Perfect for festive celebrations! ✨ 📝 *Ingredients* *For the dough:* • 2 cups all-purpose flour (maida) • 4 tbsp ghee • Water (as needed) *For the stuffing:* • 1 cup khoya (mawa) • ½ cup powdered sugar • 2 tbsp desiccated coconut • 2 tbsp chopped almonds • 2 tbsp chopped cashews • 1 tbsp raisins • ½ tsp cardamom powder 👩‍🍳 *Method* 1️⃣ In a bowl, mix flour and ghee. Add water gradually and knead into a stiff dough. Cover and let it rest for 20 minutes. 2️⃣ In a pan, roast khoya on low flame for 3–4 minutes until slightly golden. Let it cool. 3️⃣ Add powdered sugar, coconut, dry fruits, and cardamom powder to the khoya. Mix well. 4️⃣ Roll small puris from the dough. Place 1–2 tbsp filling in the center. Fold into a half-moon shape and seal the edges (use a gujiya mould if available). 5️⃣ Deep fry the gujiyas in medium-hot oil or ghee until golden brown. ✨ Tip: Let gujiyas cool completely before storing them in an airtight container. They stay fresh for 4–5 days.