Ms.R.m. 1K views • 5 months ago #suvaiyana tea Receipes .🍺 11 likes 19 shares Share Like Comment Download
![ADRAK CHAI (GINGER TEA) Ingredients (Serves २) Water 1cup Milk 1/2 cup Tea Leaves 2180 Ginger (grated) inch Sugar 2150 Method; Boil water with ginger; add milk; simmer and strain; and tea ELAICHI CHAI (CARDAMOM) Ingredients (Serves 2): Water cup Milk' 1/2 up Cardamom Pods 3 pieces Tea Leaves 2150 Sugar 2 tsp Method: Crush cardamom; boil with water and tea; add milk and boil MASALA CHAI Ingredients (Serves 2): Chai 1/2 tsp Masala Powder Water cup Milk 2 cup Tea Leaves 2150 Sugar 2 tsp Method; Brew water with spices] and teaj add milk; bring to a froth SULEMANI CHAI Ingredients (Serves2); Water' 2 cups Tea Leaves tsp Lemon Juice' tbsp | tbsp Honey Mint Leaves 4leaves Method; Brew black tea; add lemon and honey; With mint garnish ADRAK CHAI (GINGER TEA) Ingredients (Serves २) Water 1cup Milk 1/2 cup Tea Leaves 2180 Ginger (grated) inch Sugar 2150 Method; Boil water with ginger; add milk; simmer and strain; and tea ELAICHI CHAI (CARDAMOM) Ingredients (Serves 2): Water cup Milk' 1/2 up Cardamom Pods 3 pieces Tea Leaves 2150 Sugar 2 tsp Method: Crush cardamom; boil with water and tea; add milk and boil MASALA CHAI Ingredients (Serves 2): Chai 1/2 tsp Masala Powder Water cup Milk 2 cup Tea Leaves 2150 Sugar 2 tsp Method; Brew water with spices] and teaj add milk; bring to a froth SULEMANI CHAI Ingredients (Serves2); Water' 2 cups Tea Leaves tsp Lemon Juice' tbsp | tbsp Honey Mint Leaves 4leaves Method; Brew black tea; add lemon and honey; With mint garnish](https://cdn4.sharechat.com/bd5223f_s1w/compressed_gm_40_img_345718_33c2c35c_1772123344342_sc.jpg?tenant=sc&referrer=pwa-sharechat-v2&f=342_sc.jpg)
![THE CHAIARCHIVE Four Regional Brewed Specialties KASHMIRI KAHWA Ingredients 1150 Green Tea Leaves Saffron strnds Cinnamon SUICk Cardumom pods Sliced Amonds Tl0' 1 0*p' Honcy Method Simmer spices] aaterto extract essence Add tea leaves and stecp Stralm and gainlsh wih sallton and almonds lor goldon warming mountain clixil ` MASALA ADRAK CHAI Ingredients Black Teat inch Fresh Gingen MIK cup ' aton cup Sugar Black Pepper pinch Method Boll crushed gingerand pepperin water | Add (e೩ and milk, then ೩erate by pouring ' Trom neignt Ine soulswarming; spicy streetestyle staple olthe plains SULAMANI TEA Ingredients Blach lea Soney Inch Lemon Juice mint Leaves Malcr cup Honey' tbsp Sall pinch Method:' Breণa strong black tea Hithout mill Surin lemon lulce honeyland lresh mint bnght dlgestive anenoly omberitoa lamousin the malabbal coast ICED SPICED TEA Ingredients Honey-2tbsp Tea Bags stalk Ico Cuboss Lcmongtass CUD Ginger Lemon Silces inch noney t0s0' Method Strong brewtea with lemongrassand ginger Cooll and pour ovor plonty ofice SHetonMith honey [or ' modern chilled take 0n trad vonal Indtan botanlcals; THE CHAIARCHIVE Four Regional Brewed Specialties KASHMIRI KAHWA Ingredients 1150 Green Tea Leaves Saffron strnds Cinnamon SUICk Cardumom pods Sliced Amonds Tl0' 1 0*p' Honcy Method Simmer spices] aaterto extract essence Add tea leaves and stecp Stralm and gainlsh wih sallton and almonds lor goldon warming mountain clixil ` MASALA ADRAK CHAI Ingredients Black Teat inch Fresh Gingen MIK cup ' aton cup Sugar Black Pepper pinch Method Boll crushed gingerand pepperin water | Add (e೩ and milk, then ೩erate by pouring ' Trom neignt Ine soulswarming; spicy streetestyle staple olthe plains SULAMANI TEA Ingredients Blach lea Soney Inch Lemon Juice mint Leaves Malcr cup Honey' tbsp Sall pinch Method:' Breণa strong black tea Hithout mill Surin lemon lulce honeyland lresh mint bnght dlgestive anenoly omberitoa lamousin the malabbal coast ICED SPICED TEA Ingredients Honey-2tbsp Tea Bags stalk Ico Cuboss Lcmongtass CUD Ginger Lemon Silces inch noney t0s0' Method Strong brewtea with lemongrassand ginger Cooll and pour ovor plonty ofice SHetonMith honey [or ' modern chilled take 0n trad vonal Indtan botanlcals;](https://cdn4.sharechat.com/bd5223f_s1w/compressed_gm_40_img_46257_932bc9c_1772206656451_sc.jpg?tenant=sc&referrer=feed-service&f=451_sc.jpg)