Meera Kumari
Learn how to make crispy masala dosa at home in just 10 minutes without the hassle of soaking rice and lentils overnight. By using rice, urad dal, methi seeds, semolina, and curd, you can prepare an instant batter. The recipe also includes steps to make a delicious potato stuffing with onions and spices. Serve this crispy homemade dosa with coconut chutney or sambar for an authentic taste.
https://sambad.in/web-story/easy-crispy-masala-dosa-without-fermentation-recipe-12242090