🦋͜͢͡𝄟⃝ғͥғɪᴄͣɪͫ͢͢͢ꫝʟ _𝓚𝓲𝓬𝓬𝓱𝓪 𝓐𝓴𝓴𝓪🦋
Food scientists at the University of Agricultural Sciences, Bangalore, have developed a gluten-free 'Muffin' made from foxtail millet (navane). Costing just ₹9 per unit, this nutritious alternative to maida-based snacks contains 8.5g protein per 100g. The technology, which uses 80% millet and 20% coconut powder, is being offered to entrepreneurs and self-help groups for commercial production and training.
https://www.prajavani.net/district/bengaluru-city/foxtail-millet-gluten-free-muffin-uasb-research-4172903