sohan singh
The Food Safety and Standards Authority of India (FSSAI) has introduced strict new rules banning the use of plastic, polyethylene, PVC, and synthetic polymers for packaging pan masala. According to the regulation effective from August 10, 2026, manufacturers must now use eco-friendly alternatives like paper, cellulose, paperboard, glass, or tin containers. This shift is expected to increase manufacturing and packaging costs, leading to a potential price hike for consumers. Additionally, the shorter shelf life of paper-based packaging may impact supply chain management and stock levels for retailers and wholesalers.
https://argusnews.in/national/fssai-bans-plastic-pouches-pan-masala-packaging-rules