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Ati Amavasya is celebrated with great significance in Tulu Nadu, where drinking a medicinal decoction made from the bark of the Hale tree (Alstonia scholaris) is a mandatory tradition. Believed to boost immunity for the entire year, the bark is collected during the Brahma Muhurta (before sunrise) to preserve its potency. This bitter drink is known to cure respiratory issues, fever, and digestive problems. Following the decoction, a special fenugreek porridge is typically consumed as part of this health-focused cultural ritual.
https://publicnext.com/news/district/udupi/lifestyle/kn/udupi-aati-amavasya-tradition-of-drinking-aati-kashaya-in-every-household-in-tulunadu-1283495