🍜 *Veg Manchurian* 🌶️✨ Crispy veggie balls tossed in a spicy, tangy Indo-Chinese sauce — a total crowd favorite! 😍 🥦 *Ingredients:* 🌿 *For Manchurian Balls:* ➡️ 1 cup grated cabbage ➡️ ½ cup grated carrot ➡️ 2 tbsp finely chopped capsicum ➡️ 2 tbsp cornflour ➡️ 2 tbsp maida (all-purpose flour) ➡️ Salt & pepper to taste ➡️ Oil for frying 🥣 *For Sauce:* ➡️ 1 tbsp oil ➡️ 1 tbsp finely chopped garlic ➡️ 1 tbsp finely chopped ginger ➡️ 2 tbsp spring onions ➡️ 1 tbsp soy sauce ➡️ 1 tbsp red chilli sauce ➡️ 1 tbsp tomato ketchup ➡️ 1 tsp vinegar ➡️ 1 tsp cornflour (mixed with 2 tbsp water) ➡️ Salt & pepper to taste 👩‍🍳 *Instructions:* 1️⃣ In a bowl, mix all ingredients for Manchurian balls. Shape into small balls and deep fry till golden brown. 2️⃣ Heat oil in a pan, sauté garlic, ginger, and spring onions. 3️⃣ Add soy sauce, chilli sauce, ketchup, vinegar, salt, and pepper. Mix well. 4️⃣ Pour in the cornflour slurry and cook till the sauce thickens. 5️⃣ Add the fried balls and toss well till coated evenly. 6️⃣ Garnish with chopped spring onions 🌿 ✨ Serve hot with fried rice or noodles — pure Desi-Chinese bliss! 😋 *Ghar Ka Khana: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y #🥗फूड प्रेजेंटेशन * *5 Min Bites: https://whatsapp.com/channel/0029VbBqJpD35fLynbcM6B3W*