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#pongal
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![pongal - VEN PONGAL RECIPE INGREDIENTS tbsp 1/2 cup ghee 1 10-12 cashews 1/4 cup yllow moong dal tsp 1/2 tsp black pepper cumin seeds ginger (grated) tsp 10-15 black peppercorns 7 hing Satt as required pinch of (asafoitida) INSTRUCTIONS 1 Cook rice and moong dal with 3 cups water to a soft consistency Roast blilack-pepper and ginger until fragrant: Add salt;| 2 with combo taddril maked. Heat ghee in a pan, add 1l cashews, cumin, peppercorns, 3 hing and curry leaves Pour the tempering over cooked rice and dal mixture. Mix] 4 well VEN PONGAL RECIPE INGREDIENTS tbsp 1/2 cup ghee 1 10-12 cashews 1/4 cup yllow moong dal tsp 1/2 tsp black pepper cumin seeds ginger (grated) tsp 10-15 black peppercorns 7 hing Satt as required pinch of (asafoitida) INSTRUCTIONS 1 Cook rice and moong dal with 3 cups water to a soft consistency Roast blilack-pepper and ginger until fragrant: Add salt;| 2 with combo taddril maked. Heat ghee in a pan, add 1l cashews, cumin, peppercorns, 3 hing and curry leaves Pour the tempering over cooked rice and dal mixture. Mix] 4 well - ShareChat](https://cdn4.sharechat.com/bd5223f_s1w/compressed_gm_40_img_653080_1ec11800_1756787651543_sc.jpg?tenant=sc&referrer=pwa-sharechat-service&f=543_sc.jpg "pongal - VEN PONGAL RECIPE INGREDIENTS tbsp 1/2 cup ghee 1 10-12 cashews 1/4 cup yllow moong dal tsp 1/2 tsp black pepper cumin seeds ginger (grated) tsp 10-15 black peppercorns 7 hing Satt as required pinch of (asafoitida) INSTRUCTIONS 1 Cook rice and moong dal with 3 cups water to a soft consistency Roast blilack-pepper and ginger until fragrant: Add salt;| 2 with combo taddril maked. Heat ghee in a pan, add 1l cashews, cumin, peppercorns, 3 hing and curry leaves Pour the tempering over cooked rice and dal mixture. Mix] 4 well VEN PONGAL RECIPE INGREDIENTS tbsp 1/2 cup ghee 1 10-12 cashews 1/4 cup yllow moong dal tsp 1/2 tsp black pepper cumin seeds ginger (grated) tsp 10-15 black peppercorns 7 hing Satt as required pinch of (asafoitida) INSTRUCTIONS 1 Cook rice and moong dal with 3 cups water to a soft consistency Roast blilack-pepper and ginger until fragrant: Add salt;| 2 with combo taddril maked. Heat ghee in a pan, add 1l cashews, cumin, peppercorns, 3 hing and curry leaves Pour the tempering over cooked rice and dal mixture. Mix] 4 well - ShareChat")