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Chef Divyaa 👩🍳🌟
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Paratha Recipe
#viral
#ahmedabad
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![viral - SPROUTS PARATHA Makes 4 Parathas (25 g dough each) Culiary craz Ingredients Method % cup whole wheat flour Mix betroot puree and sattu with flour cup moong sprouts (mashed) Roll into flour to form tbsp chopped onion] griddle a hook 1 Salt, spices 5 g protein Per Paratha: 104 Kcal SPROUTS PARATHA Makes 4 Parathas (25 g dough each) Culiary craz Ingredients Method % cup whole wheat flour Mix betroot puree and sattu with flour cup moong sprouts (mashed) Roll into flour to form tbsp chopped onion] griddle a hook 1 Salt, spices 5 g protein Per Paratha: 104 Kcal - ShareChat](https://cdn4.sharechat.com/bd5223f_s1w/compressed_gm_40_img_344308_1c78980e_1759255342281_sc.jpg?tenant=sc&referrer=pwa-sharechat-service&f=281_sc.jpg "viral - SPROUTS PARATHA Makes 4 Parathas (25 g dough each) Culiary craz Ingredients Method % cup whole wheat flour Mix betroot puree and sattu with flour cup moong sprouts (mashed) Roll into flour to form tbsp chopped onion] griddle a hook 1 Salt, spices 5 g protein Per Paratha: 104 Kcal SPROUTS PARATHA Makes 4 Parathas (25 g dough each) Culiary craz Ingredients Method % cup whole wheat flour Mix betroot puree and sattu with flour cup moong sprouts (mashed) Roll into flour to form tbsp chopped onion] griddle a hook 1 Salt, spices 5 g protein Per Paratha: 104 Kcal - ShareChat")