gopal sanatani
Murg Zamin Doz is a unique chicken dish from the Mughal era that takes 24 hours to cook. The meat is marinated with yogurt, saffron, and almonds, wrapped in rumali roti, and sealed in an earthenware pot. It is then cooked slowly underground or on low heat, allowing the chicken to cook in its own juices. This dish was reportedly a favorite of Emperor Akbar and is renowned for its rich taste and elaborate preparation method.
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