Suman Cooking Corner
#😎मज़ेदार पोस्ट 🤩 Healthy, nutritious, and full of authentic Odia flavors! 🌿🥣 Dalma is a traditional Odia dish made with lentils and fresh vegetables, delicately flavored with roasted spices. Perfect for a wholesome family meal. ❤️ Like, 👍 Follow, and check the recipe below!
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🍽️ Ingredients
For Dalma
1 cup Toor Dal (Arhar Dal)
1 small Potato (cubed)
1 Raw Banana (cubed)
1 small Brinjal (cubed)
1 cup Pumpkin (cubed)
1 Drumstick (cut into pieces)
½ cup Papaya (optional)
2 tbsp Grated Coconut (optional)
1 tsp Turmeric Powder
Salt to taste
4 cups Water
For Tempering
1 tbsp Ghee
1 tsp Cumin Seeds
2 Dry Red Chilies
1 Bay Leaf
1 tsp Ginger (grated)
Dalma Masala
1 tsp Roasted Cumin Powder
½ tsp Roasted Dry Red Chilli Powder
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👩🍳 Recipe
1. Wash the toor dal and add it to a pressure cooker with all the chopped vegetables, turmeric, salt, and water.
2. Pressure cook for 3–4 whistles until the dal and vegetables are soft.
3. Lightly mash the dal and vegetables.
4. Heat ghee in a pan. Add cumin seeds, bay leaf, dry red chilies, and grated ginger. Sauté for a minute.
5. Pour the tempering into the cooked dal. Add roasted cumin powder and roasted dry red chilli powder. Mix well.
6. Simmer for 2–3 minutes. Garnish with grated coconut if desired.
7. Serve hot with steamed rice.
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