Mohamad Khan
Sai Nirmala Raghunathan Perumal, a 58-year-old former mechanical engineer in Bengaluru, transformed her passion for traditional South Indian food into a successful business. In 2020, she started 'Niragh Foods' from a small 600 sq ft kitchen to provide healthy, preservative-free breakfast solutions like idli/dosa batter and pongal mixes. Starting with just 4 women, her venture now employs 60 people and operates from a 10,000 sq ft facility, selling products through major platforms like Amazon and Swiggy Instamart.
https://sambad.in/special/a-beautiful-day-begins-with-sainirmalas-breakfast-12179744