🤷Prashant 🙎
A traditional recipe for Pesara Bellam Kudumulu using moong dal, rice flour, and jaggery. The process involves roasting and boiling moong dal, mixing it with jaggery and coconut to form a sweet filling. This filling is then stuffed into cooked rice flour dough shaped like small puris, folded, and steamed for 15 minutes to create a healthy and tasty snack.
https://www.ntnews.com/cooking/pesara-bellam-kudumulu-recipes-2451450