🦋͜͢͡𝄟⃝ғͥғɪᴄͣɪͫ͢͢͢ꫝʟ _𝓚𝓲𝓬𝓬𝓱𝓪 𝓐𝓴𝓴𝓪🦋
Kodubale is a traditional and popular snack from Karnataka, perfect for rainy evenings with coffee or tea. This recipe details how to make crispy kodubale at home using rice flour, maida, rava, and a coconut-cumin-chili paste. The dough is shaped into rings and deep-fried until golden brown. These snacks have a long shelf life of 10-15 days when stored in airtight containers, making them a great homemade alternative to bakery-bought snacks.
https://kannada.news18.com/news/lifestyle/karnataka-traditional-snack-crispy-kodu-bale-recipe-at-home-mnk-ws-bl-2455452.html