🥗✨ *Leftover Moong Dal Paratha Recipe* 😍♻️ 🛒 *Ingredients:* ➤ Leftover cooked moong dal 🧆 ➤ 2 cups wheat flour (atta) 🌾 ➤ Salt to taste 🧂 ➤ 1 chopped onion 🧅 (optional) ➤ 1–2 green chillies 🌶️ ➤ Cumin seeds 1/2 tsp ➤ Coriander leaves 🌿 ➤ Oil/ghee for roasting 🧈 👩‍🍳 *Method:* *Step 1:* Take leftover moong dal and mash it lightly 🥣 *Step 2:* Add wheat flour, salt, cumin, green chillies, onion & coriander 🌿 *Step 3:* Mix everything and knead into a soft dough (use water only if needed) 💧 *Step 4:* Rest the dough for 10–15 minutes ⏳ *Step 5:* Roll parathas and cook on hot tawa 🫓🔥 *Step 6:* Apply oil/ghee on both sides and cook till golden brown 😋 🍽️ *Serve with:* Curd 🥛 | Pickle 🥒 | Butter 🧈 💚 *Zero waste, full taste recipe!* 😍♻️ *Ghar Ka Khana: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y #🥗फूड प्रेजेंटेशन * *5 Min Bites: https://whatsapp.com/channel/0029VbBqJpD35fLynbcM6B3W*