sohan singh
During the 'Aati' month celebrations at Babbuswami Temple in Manipal, Udupi, a massive food festival was organized featuring 105 traditional coastal dishes. Over 14,000 food enthusiasts attended the event, which showcased authentic Tulu Nadu cuisines like Patrode, Turmeric leaf dumplings, and various jackfruit delicacies. Professional catering services were employed for the first time to maintain quality for the large crowd. The event, costing around 15-20 lakh rupees, aims to preserve and introduce traditional food culture to the younger generation.
https://kannada.news18.com/news/mangaluru/aatida-tinisu-udupi-105-traditional-dishes-14000-people-udupi-rks-abn-local18-ws-b-2464506.html