sunny Singh 9
Okra or Lady's Finger is a nutritious vegetable, but many face issues with its sliminess while cutting and cooking. The article suggests effective tips to avoid this: wash and dry the okra thoroughly before cutting, apply lemon juice or oil on the knife to prevent sticking, and cut into larger pieces. During cooking, adding souring agents like lemon juice, curd, or amchur powder helps eliminate sliminess. Additionally, frying in an open pan without a lid ensures the okra stays crispy and delicious.
https://odishasambad.in/say-goodbye-to-slimy-bhindi-a-simple-kitchen-trick-you-must-try/