![CINNAMON The Sweet Spice] (nJellness| WHAT IS CINNAMON? SCIENTIFIC NAME 9 Cinnamomum verum / Cinnamon is a spice made Cinnamomum cassia from the inner bark of trees from the Cinnamomum genus ORIGIN It has sweet warm flavor comforting aroma and Native to Sri Lanka and widely used in cooking | Itis South India Now grownin many baking, beverages and tropical regions including traditional medicine Indonesia China and Vietnam BENEFITS USES RICH IN ANTIOXIDANTS COOKING & BAKING Helps protect the body from free radicals Adds warmth and sweetness t0 curries] rice dishes baked goods and desserts and reduces oxidative stress MAY REGULATE BLOOD SUGAR BEVERAGES Usedin teas; coffee hot chocolate May help improve insulin sensitivity and lower blood sugar levels smoothies and infused water. AIDS DIGESTION SPICE BLENDS Helps relieve bloating gas and indigestion A key ingredient in garam masala curry powder and other spice mixes] by stimulating digestive enzymnes PRESERVING FOOD BOOSTS IMMUNITY Has antimicrobial and anti inflammatory Used in pickles, jams and compotes for flavor and natural preservation properties that support the immune system SUPPORTS HEART HEALTH AROMATIC USES May help lower bad cholesterol (LDL) and Used in essential oils; perfumes triglycerides; supporting heart health and natural room fresheners DID YOU KNOW? FUN FACT Cinnamon was once more Cinnamon is mentioned in valuable than goldl It was highly the Bible and has been used traded in ancient Egypt; China . for over 4,000 years in both cooking and traditional and Europe and considered healing practices luxury spice WARM SPICE B|G B ENEFITS CINNAMON The Sweet Spice] (nJellness| WHAT IS CINNAMON? SCIENTIFIC NAME 9 Cinnamomum verum / Cinnamon is a spice made Cinnamomum cassia from the inner bark of trees from the Cinnamomum genus ORIGIN It has sweet warm flavor comforting aroma and Native to Sri Lanka and widely used in cooking | Itis South India Now grownin many baking, beverages and tropical regions including traditional medicine Indonesia China and Vietnam BENEFITS USES RICH IN ANTIOXIDANTS COOKING & BAKING Helps protect the body from free radicals Adds warmth and sweetness t0 curries] rice dishes baked goods and desserts and reduces oxidative stress MAY REGULATE BLOOD SUGAR BEVERAGES Usedin teas; coffee hot chocolate May help improve insulin sensitivity and lower blood sugar levels smoothies and infused water. AIDS DIGESTION SPICE BLENDS Helps relieve bloating gas and indigestion A key ingredient in garam masala curry powder and other spice mixes] by stimulating digestive enzymnes PRESERVING FOOD BOOSTS IMMUNITY Has antimicrobial and anti inflammatory Used in pickles, jams and compotes for flavor and natural preservation properties that support the immune system SUPPORTS HEART HEALTH AROMATIC USES May help lower bad cholesterol (LDL) and Used in essential oils; perfumes triglycerides; supporting heart health and natural room fresheners DID YOU KNOW? FUN FACT Cinnamon was once more Cinnamon is mentioned in valuable than goldl It was highly the Bible and has been used traded in ancient Egypt; China . for over 4,000 years in both cooking and traditional and Europe and considered healing practices luxury spice WARM SPICE B|G B ENEFITS](https://cdn4.sharechat.com/bd5223f_s1w/compressed_gm_40_img_895959_2e55f60a_1785045894370_sc.jpg?tenant=sc&referrer=pwa-sharechat-v2&f=370_sc.jpg)
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