Food safety raids in New Delhi reveal the production of fake paneer using harmful chemicals like detergents, starch, and synthetic substances. Doctors warn that consuming adulterated paneer can lead to kidney damage, liver issues, food poisoning, and skin diseases. The article provides simple home tests to distinguish real paneer from fake, such as the iodine test for starch, checking for detergent foam in water, and observing texture and smell. https://odishasambad.in/how-to-identify-duplicate-paneer/ #creator program