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RAMANPREET KAUR

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#🥗ਚੰਗਾ ਖਾਣਾ ਚੰਗੀ ਸਿਹਤ👩‍⚕️

Dark Chocolate Ganache RATIO GUIDE DIFFERENT RATIOS DIFFERENT USES 1:2 Thin consistency R AT | O Best for: 1009 Chocolate glaze, sauce 2009 Cream pouring desserts 1:1 Smooth & creamy R A T | 0 Best for: 100g Chocolate drip cakes, fillings, 1009 Cream whipped ganache 2.1 Thick & stable RATl0 Best for: 2009 Chocolate frosting cakes sharp edges; truffles 100g Cream 3:1 Very firm texture Best for: R AT| 0 chocolate decor 3009 Chocolate sculpting; hot 100g Cream weather cakes Dark Chocolate Ganache RATIO GUIDE DIFFERENT RATIOS DIFFERENT USES 1:2 Thin consistency R AT | O Best for: 1009 Chocolate glaze, sauce 2009 Cream pouring desserts 1:1 Smooth & creamy R A T | 0 Best for: 100g Chocolate drip cakes, fillings, 1009 Cream whipped ganache 2.1 Thick & stable RATl0 Best for: 2009 Chocolate frosting cakes sharp edges; truffles 100g Cream 3:1 Very firm texture Best for: R AT| 0 chocolate decor 3009 Chocolate sculpting; hot 100g Cream weather cakes

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