![Guide Hygiene Food Safety & Kitchen] Professionals Culinary & Chefs For Types of Food Hazards Cold & Hot Storage Bacteria Microbiological Temperatures viruses Chiller (fridse): 1 C to4*C agents Cloanine; Chemical 18 C 0r below Freezer` sprays Danger Zone: 5 C to 63 C metal Physical-Hair glass (Bacteria grot fast herel) DICCCs Cooking Temperature 5`0300 Allergens Nuts dairy gluten Bbove I Core iemp Reheating Temperature: 76"C CLC (Reheat only oncel Receiving Temperature Hot Holding 65 ( Checklist 63*0 Ideal Chilled Products: < 4*C 63 0 Minimum Frozen Items: $ -18 C Hot Delivered Food: = 63 C Stock Rotation Systems FirstIn First Out FI FIFO Coolinz Hot Food Safely (Use older stock first) First Expiry First Out Option]: Blast Chiller FE FEFO (Use soon-to expire items first) Coolto < 5Cin 90 mininutes . Chiller Option 2: Ice Bath ' Food Safety Basics Cool to < २०१Cin 2 hours Boiling Point of Water: 100 C then <५१Cinnext 4 nours Free fron Safc Food Defrosting Method harm hazard or illness In chiller (8 COR Receiving Temperature Under cold running water Checklist (<21*0 Final core temp 1 Cto 5 C Chilled Products <4*C Hnder cold running watert 21'C) 6 Guide Hygiene Food Safety & Kitchen] Professionals Culinary & Chefs For Types of Food Hazards Cold & Hot Storage Bacteria Microbiological Temperatures viruses Chiller (fridse): 1 C to4*C agents Cloanine; Chemical 18 C 0r below Freezer` sprays Danger Zone: 5 C to 63 C metal Physical-Hair glass (Bacteria grot fast herel) DICCCs Cooking Temperature 5`0300 Allergens Nuts dairy gluten Bbove I Core iemp Reheating Temperature: 76"C CLC (Reheat only oncel Receiving Temperature Hot Holding 65 ( Checklist 63*0 Ideal Chilled Products: < 4*C 63 0 Minimum Frozen Items: $ -18 C Hot Delivered Food: = 63 C Stock Rotation Systems FirstIn First Out FI FIFO Coolinz Hot Food Safely (Use older stock first) First Expiry First Out Option]: Blast Chiller FE FEFO (Use soon-to expire items first) Coolto < 5Cin 90 mininutes . Chiller Option 2: Ice Bath ' Food Safety Basics Cool to < २०१Cin 2 hours Boiling Point of Water: 100 C then <५१Cinnext 4 nours Free fron Safc Food Defrosting Method harm hazard or illness In chiller (8 COR Receiving Temperature Under cold running water Checklist (<21*0 Final core temp 1 Cto 5 C Chilled Products <4*C Hnder cold running watert 21'C) 6](https://cdn4.sharechat.com/bd5223f_s1w/compressed_gm_40_img_638339_3e44db2_1785792637018_sc.jpg?tenant=sc&referrer=pwa-sharechat-v2&f=018_sc.jpg)
More like this
❤️❤️RAVI SAINI ❤️❤️#💓 मोहब्बत दिल से #❤️जीवन की सीख
1312
𝐀𝐚𝐫𝐮𝐠𝐲𝐚 𝐕𝐞𝐫𝐦𝐚#❤️जीवन की सीख #📗प्रेरक पुस्तकें📘 #👌 आत्मविश्वास #👍 डर के आगे जीत👌 #☝ मेरे विचार
1517
❤️❤️Radhika Raaj❤️❤️#❤️जीवन की सीख
1321
Kaushal Kumar Sinha#🌞गुड मॉर्निंग☕🌞 #😇मन शांत करने के उपाय #❤️जीवन की सीख
129
Amandeep dogra#❤️जीवन की सीख #❤️Love You ज़िंदगी ❤️ #👍 डर के आगे जीत👌 #✨गुड नाईट शायरी
196
vinita#🖋कहानी: टूटे दिल की💔 #❤️जीवन की सीख
1319
Jyoti#❤️जीवन की सीख
1510
꧁शरारती बच्चा ꧂#❤️जीवन की सीख #💞दिल की धड़कन #💓 मोहब्बत दिल से #🥰मोटिवेशन वीडियो #❤️Love You ज़िंदगी ❤️
1419
Dharmendra Brahamchari Officialउड़ते वहीं हैं जिन्हें गिरने से डर नहीं लगता 💫 #☝ मेरे विचार #🤘My Status😎 #📒 मेरी डायरी #❤️जीवन की सीख
167- 𝐀𝐚𝐫𝐮𝐠𝐲𝐚 𝐕𝐞𝐫𝐦𝐚#👌 आत्मविश्वास #📗प्रेरक पुस्तकें📘 #☝ मेरे विचार #👍 डर के आगे जीत👌 #❤️जीवन की सीख
820