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mala deaf my life

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#👩🏼‍🍳 சமையல் குறிப்பு வீடியோஸ் #👨‍👩‍👧‍👦என் குடும்பம்: என் உலகம்😍

Chicken Masala Yield: Approx 200 g Method Ingredients 408 Roast coriander, cumin, red Coriander Seeds Cumin Seeds 20 8 chillies; pepper; fennel & shah Whole Dried Red Chillles 20 8 jeera (low heat). Black Peppercorns - 15 g Roast cardamoms, cinnamon; Green Cardamom - 15 g bay leaf star anise dagad cloves Black Cardamom - 10 g phool & pippali separately Cinnamon Sticks 12g Lightly roast khus khus Cloves 10 8 Bay Roast kasuri methi (20-30sec) Lcaves 88 Fennel Seeds 10 g Cool completely: Garlic Powder 15 8 Grind roasted spices Onion Powder 158 Blend with garlic powder; onion Ginger Dry Powder (Saunth ) 8g powder saunth, mace & nutmeg 5g Star Anise Sieve (optional). Long Pepper (Pippali) - 5g Store airtight in a cool, dry place Stone Flower (Dagad Phool) = 3g Mace 5 g Nutmeg 3g Kasuri Methi - 8g White Poppy Seeds (Khus Khus) 5g Shah Jeera 3g Chicken Masala Yield: Approx 200 g Method Ingredients 408 Roast coriander, cumin, red Coriander Seeds Cumin Seeds 20 8 chillies; pepper; fennel & shah Whole Dried Red Chillles 20 8 jeera (low heat). Black Peppercorns - 15 g Roast cardamoms, cinnamon; Green Cardamom - 15 g bay leaf star anise dagad cloves Black Cardamom - 10 g phool & pippali separately Cinnamon Sticks 12g Lightly roast khus khus Cloves 10 8 Bay Roast kasuri methi (20-30sec) Lcaves 88 Fennel Seeds 10 g Cool completely: Garlic Powder 15 8 Grind roasted spices Onion Powder 158 Blend with garlic powder; onion Ginger Dry Powder (Saunth ) 8g powder saunth, mace & nutmeg 5g Star Anise Sieve (optional). Long Pepper (Pippali) - 5g Store airtight in a cool, dry place Stone Flower (Dagad Phool) = 3g Mace 5 g Nutmeg 3g Kasuri Methi - 8g White Poppy Seeds (Khus Khus) 5g Shah Jeera 3g

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