🥔💦 Homemade Gol Gappe (Pani Puri) – Easy Home Style! 😍 🛒 *Ingredients* 🔹 *For Filling:* ➤ 2 boiled potatoes (mashed) 🥔 ➤ ½ cup boiled chickpeas ➤ Salt to taste ➤ ½ tsp chaat masala ➤ ½ tsp red chili powder ➤ Chopped coriander 🌿 🔹 *For Spicy Pani:* ➤ 1 cup mint leaves 🌿 ➤ ½ cup coriander leaves ➤ 2 green chilies 🌶️ ➤ 1 small piece ginger ➤ 1 tbsp tamarind pulp ➤ 1 tsp roasted cumin powder ➤ Black salt to taste ➤ 3 cups chilled water 💧 🔹 Toppings: ➤ Finely chopped onion 🧅 ➤ Boondi ✨ 🔹 *Other:* ➤ Ready-made gol gappe/puri shells 👩‍🍳 *Steps* 👉 *Step 1:* In a bowl, mix mashed potatoes, chickpeas, salt, chili powder, and chaat masala. 👉 *Step 2:* Blend mint leaves, coriander, green chilies, ginger, tamarind pulp, cumin powder, black salt, and water until smooth. Strain if needed. 👉 *Step 3:* Chill the spicy pani for 15–20 minutes for best taste. ❄️ 👉 *Step 4:* Crack the top of each gol gappa carefully and fill with potato mixture. 👉 *Step 5:* Add chilled spicy pani inside and enjoy immediately! 😋 ✨ Crispy, spicy, tangy and perfect for street-food lovers! 🌟 *Ghar Ka Khana: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y #🥗फूड प्रेजेंटेशन * *5 Min Bites: https://whatsapp.com/channel/0029VbBqJpD35fLynbcM6B3W*