🍛🔥 *Jeera Rice & Dal Tadka – Simple Comfort Lunch* 🛒 *Ingredients* *For Jeera Rice:* ➤ 1 cup basmati rice ➤ 2 cups water ➤ 1 tbsp ghee ➤ 1 tsp cumin seeds (jeera) ➤ Salt to taste *For Dal Tadka:* ➤ 1 cup toor dal (arhar dal) ➤ 2 cups water ➤ 1 onion (chopped) ➤ 1 tomato (chopped) ➤ 2 garlic cloves (chopped) ➤ 1 green chili ➤ ½ tsp turmeric ➤ 1 tsp red chili powder ➤ 1 tsp cumin seeds ➤ 1 tbsp ghee or oil ➤ Salt to taste ➤ Fresh coriander for garnish 👩‍🍳 *Instructions* *Step 1:* Cook rice with water and salt until fluffy. Keep aside. *Step 2:* Heat ghee in a pan, add cumin seeds, let them splutter, then add cooked rice and mix well to make jeera rice. *Step 3:* Pressure cook dal with turmeric and salt for 3–4 whistles. *Step 4:* In another pan, heat ghee/oil. Add cumin seeds, garlic, and green chili. Sauté for a minute. *Step 5:* Add onion and cook until golden, then add tomatoes and cook till soft. *Step 6:* Add red chili powder and mix well. Pour this tadka into cooked dal. *Step 7:* Simmer for 2–3 minutes. Garnish with coriander. *Ghar Ka Khana: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y #🥗फूड प्रेजेंटेशन * *5 Min Bites: https://whatsapp.com/channel/0029VbBqJpD35fLynbcM6B3W*